Plated Dinners

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All dinner entrees include a mixed green salad, new red potatoes, vegetable, freshly baked rolls & butter and coffee, tea, or milk.  See additional salad choices below.

Salads

- Caesar crisp romaine, traditional dressing, croutons and Parmesan cheese

- Spinach baby spinach leaves with chopped egg, bacon, mushrooms, and sweet & sour dressing

- Spring Greens a beautiful medley of baby greens with balsamic vinaigrette

- Matterhorn House baby spring greens with golden raisins, Danish blue cheese, toasted pine nuts, wonton strips and a light wine and honey dressing

$  1.99

$  1.99

$  1.99

$  2.99

ENTREES

Chicken

 - Chicken Vesuvio Breast of chicken topped with artichoke hearts, sun-dried tomatoes, olives, scallions, and a garlic wine sauce.

- Stuffed Chicken Florentine Filled with spinach, breadcrumbs, and asiago cheese, crowned with a light veloute.

- Chicken Ambassador Chicken breast topped with a sun-dried tomato cream sauce.

- Lemon Garlic Chicken Grilled with olive oil and basil.
- Chicken Piccatta Sautéed with lemon butter sauce and capers.

$ 13.99

$ 13.99

$ 11.99

$ 11.99

$ 12.99

 Beef

- Prime Rib Slow roasted with an herb crust, served au jus                      9 oz  /12 oz

- Filet Mignon 8 oz grilled medium rare to medium with a port wine demi-glace

- New York Strip 12 oz certified Angus beef with maitre d’ butter

- Ribeye 12 oz grilled to perfection

- Top Sirloin 10 oz

- Steak Au Poivre Twin tenderloin medallions seared with cognac, shallots, cream, and peppercorns

$ 17.99 / $ 20.99

$ 24.99

$ 22.99

$ 19.99

$ 16.99

$ 23.99

Seafood

- Grilled Salmon Served with a creamy dill sauce

- Baked Tilapia Butter pecan topping, lemon cream sauce

- Scampi Jumbo shrimp with garlic and herb butter, served on rice

$ 14.99

$ 13.99

$ 14.99

Pork

- Roast Pork Loin Slow roasted with an herb crust, with apples and calvados sauce

- Pork Chop Thick 12 oz chop with apple compote

$ 13.99

$ 15.99

Duets

- Filet Mignon & Chicken Grilled filet & lemon garlic chicken

- Filet Mignon & Salmon With béarnaise sauce

- Filet Mignon & Shrimp Tender filet and scampi

- Prime rib may be substituted for filet mignon, subtract

$ 23.99

$ 24.99

$ 25.99

- $ 2.00

Baked potato may be substituted for the entire party.

If you plan to offer your guests a choice of two entrees, we need the number of each entrée one (1) week prior to the event.

Groups larger than 150 should be one (1) entrée only. All dinners should have same salad and potato choice.

18% service charge and 7% sales tax added to all items.s.

All published prices subject to change.

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